Вещество, содержащееся в картофеле, рисе и хлебе.
A substance in potatoes, rice and bread.
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See how the word “крахмал” is used in sentences
В картофеле много крахмала. — Potatoes are high in starch.
Промой рис, чтобы смыть часть крахмала. — Rinse the rice to wash off some starch.
В хлебе больше крахмала, чем в макаронах? — Does bread contain more starch than pasta?
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