Готовить чуть ниже кипения.
To cook gently just below boiling.
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See how the word “томить на медленном огне” is used in sentences
Пусть суп потомится. — Let the soup simmer.
Томи соус на медленном огне двадцать минут. — Simmer the sauce for twenty minutes.
Фасоль томится на медленном огне, пока я режу зелень. — The beans simmer while I chop the herbs.
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