Gotować powoli pod przykryciem w małej ilości płynu lub tłuszczu.
To cook slowly under a lid in a small amount of liquid or fat.
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See how the word “dusić” is used in sentences
Dusić mięso trzeba co najmniej godzinę. — Meat needs to be stewed for at least an hour.
Duszę kapustę z grzybami. — I'm stewing cabbage with mushrooms.
Babcia dusiła warzywa w garnku. — Grandma stewed vegetables in a pot.
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