Promešaj mokri talog kafe tokom kuvanja.
Stir the wet coffee grounds while brewing.
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See how the word “promešaj talog kafe” is used in sentences
Promešaj talog kafe da bi izvukao više arome. — Agitate the coffee grounds to extract more flavor.
Promešaj talog kafe jednom, pa ga pusti da se slegne. — Agitate the coffee grounds once, then let them settle.
Barista mi je rekao da promešam talog kafe odmah nakon sipanja vode. — The barista told me to agitate the coffee grounds right after pouring.
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