Réduire un aliment en une pâte molle.
To crush food into a soft mixture.
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See how the word “écraser” is used in sentences
Écrase les bananes à la fourchette. — Mash the bananas with a fork.
Des saucisses avec de la purée pour le dîner. — Sausages with mash for dinner.
Il a écrasé les pommes de terre pendant que la viande reposait. — He mashed the potatoes while the meat rested.
La purée était trop sèche sans beurre. — The mash was too dry without butter.
Dois-je écraser les haricots avant de les ajouter ? — Should I mash the beans before adding them?
Tu veux encore un peu de purée ? — Do you want a bit more mash?
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