Partie dure de la viande, difficile à mâcher.
Tough cartilage in meat that is hard to chew.
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See how the word “cartilage” is used in sentences
Il a laissé le cartilage sur le bord de son assiette. — He left the gristle on the side of his plate.
Ce steak est presque uniquement du cartilage. — This steak is mostly gristle.
Retire le cartilage avant de le cuire. — Trim the gristle off before you cook it.
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