Remuer le marc de café humide pendant l'infusion.
Stir the wet coffee grounds while brewing.
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See how the word “remuer le marc de café” is used in sentences
Remuez le marc de café pour extraire plus d'arôme. — Agitate the coffee grounds to extract more flavor.
Remuez le marc de café une fois, puis laissez-le se déposer. — Agitate the coffee grounds once, then let them settle.
Le barista m'a dit de remuer le marc de café juste après avoir versé l'eau. — The barista told me to agitate the coffee grounds right after pouring.
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