Tejido duro de la carne que cuesta masticar.
Tough cartilage in meat that is hard to chew.
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See how the word “cartílago” is used in sentences
Dejó el cartílago a un lado del plato. — He left the gristle on the side of his plate.
Este filete es casi todo cartílago. — This steak is mostly gristle.
Quítale el cartílago antes de cocinarlo. — Trim the gristle off before you cook it.
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